Jarine Amaral do Evangelho

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.

N. L. Vanier, E. Zavareze, V. Z. Pinto, 2017, Food chemistry.

Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

E. Zavareze, V. Z. Pinto, A. Dias, 2015 .

Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.

M. D. Antunes, E. Zavareze, A. Dias, 2017, Journal of the science of food and agriculture.

The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay

E. Zavareze, S. L. M. E. Halal, A. Dias, 2018 .

Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

N. L. Vanier, M. D. Antunes, E. Zavareze, 2016 .

Starch and flour from defective rice kernels and their physicochemical properties

E. Zavareze, A. Dias, M. Oliveira, 2014 .