Neeranjini Nallathamby

Identification and in vitro Evaluation of Lipids from Sclerotia of Lignosus rhinocerotis for Antioxidant and Anti-neuroinflammatory Activities

V. Sabaratnam, U. R. Kuppusamy, S. Vidyadaran, 2016, Natural product communications.

Lipid-rich fraction of the sclerotium of Tiger Milk Mushroom Lignosus rhinocerotis (Agaricomycetes) attenuates LPS-induced inflammation in BV2 cells via Nrf2 pathway

V. Sabaratnam, S. Vidyadaran, C. Phan, 2020, Brazilian Journal of Pharmaceutical Sciences.

Synthesized 2-Trifluoromethylquinazolines and Quinazolinones Protect BV2 and N2a Cells against LPS- and H2O2-induced Cytotoxicity.

L. Saso, V. Sabaratnam, M. Sova, 2019, Medicinal chemistry (Shariqah (United Arab Emirates)).

Synthesis and Physical Properties of Estolide Ester Using Saturated Fatty Acid and Ricinoleic Acid

J. Salimon, B. M. Abdullah, N. Salih, 2011, Journal of automated methods & management in chemistry.

Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.)

K. Chua, V. Sabaratnam, U. R. Kuppusamy, 2015, Journal of Food Science and Technology.

Ergosterol of Cordyceps militaris Attenuates LPS Induced Inflammation in BV2 Microglia Cells

V. Sabaratnam, S. Vidyadaran, Jegadeesh Raman, 2015, Natural product communications.

A Status Review of the Bioactive Activities of Tiger Milk Mushroom Lignosus rhinocerotis (Cooke) Ryvarden

V. Sabaratnam, C. Phan, S. N. Abd Malek, 2018, Front. Pharmacol..

Identification and in vitro Evaluation of Lipids from Sclerotia of Lignosus rhinocerotis for Antioxidant and Anti-neuroinflammatory Activities

V. Sabaratnam, S. Vidyadaran, M. Naidu, 2016, Natural product communications.

Tropical Cultivated Hericium erinaceus : Antioxidant Capacities of Heat Treatment on Fresh and Oven-Dried Fruiting Bodies

V. Sabaratnam, Y. Tan, Neeranjini Nallathamby, 2023, Journal of Culinary Science & Technology.