Un-Young Youn

Antioxidant and anti-adipogenic activities of acorn shells

Seung-Cheol Lee, Y. Ishida, Riho Katagiri, 2016, Food Science and Biotechnology.

Antimicrobial and ACE Inhibitory Activities of Citrus unshiu Fermented with Lactic Acid Bacteria

Seung-Cheol Lee, N. Choi, D. Kang, 2015 .

Antioxidant and anti-adipogenic activities of chestnut (Castanea crenata) byproducts

Seung-Cheol Lee, Y. Ishida, Riho Katagiri, 2016, Food Science and Biotechnology.

Antioxidant activity of water extracts of persimmon flower buds

Jinwoo Kim, Youn-Sig Kwak, Seung-Cheol Lee, 2015, Food Science and Biotechnology.

Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii

Seung-Cheol Lee, Gyo-Nam Kim, Ryeong-Hyeon Kim, 2017, Food Science and Biotechnology.