I. L. Figueiredo

Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E

M. Matsushita, J. Visentainer, E. Bonafé, 2016 .

Effects of diet supplementation with chia (Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets

M. Matsushita, J. Visentainer, E. Bonafé, 2016 .

Centesimal composition, fatty acids profile and the nutritional quality index of four seafood species from the southern region of Brazil

J. Visentainer, I. P. Gualda, V. J. D. Santos, 2018, Acta Scientiarum. Technology.

Effect of peanut addition to the cafeteria diet on adiposity and inflammation in zebrafish (Danio rerio)

E. P. Ambrosio-Albuquerque, J. Visentainer, J. Visentainer, 2018 .

Impact of Cafeteria Diet on the Composition of Fatty Acids in Zebrafish (Danio rerio) Fillets

E. P. Ambrosio-Albuquerque, J. Visentainer, J. Visentainer, 2017 .