M. Haidukowsky
发表
A. Logrieco,
A. Visconti,
R. Ferracane,
2009,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
A. Logrieco,
G. Mulè,
R. Ferracane,
2011,
Annals of Microbiology.