T. A. Mendonça

Fumonisins in Brazilian corn-based foods for infant consumption

G. Shephard, E. Vicente, V. Sewram, 2004, Food additives and contaminants.

The Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil

A. Jablonski, S. H. Flôres, I. L. Nunes, 2014 .

Assessing the environmental profile of orange production in Brazil

Anna Lúcia Mourad, A. L. Mourad, Leda Coltro, 2009 .