Jing Lu

Genome-Wide Identification and Characterization of the ALOG Domain Genes in Rice

Na Li, Yang Wang, Jing Lu, 2019, International journal of genomics.

Genome-Wide Identification of Seven Polyamine Oxidase Genes in Camellia sinensis (L.) and Their Expression Patterns Under Various Abiotic Stresses

X. Wan, Meng Li, Hua Yang, 2020, Frontiers in Plant Science.

Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization

Hao Zhang, Wei Chen, Wenwei Lu, 2021, npj Biofilms and Microbiomes.

Chinese gut microbiota and its associations with staple food type, ethnicity, and urbanization

Wei Chen, Wenwei Lu, Q. Zhai, 2021, NPJ biofilms and microbiomes.

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Junliang Yang, Sai-kun Pan, Jinling Chen, 2022, Frontiers in Nutrition.

Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment

Sumei Zhou, Jing Lu, Yuling Ma, 2022, Foods.