P. Jeyaletchumi

Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms

S. Radu, L. Chai, Y. Cheah, 2011 .

Prevalence and quantification of Vibrio parahaemolyticus in raw salad vegetables at retail level.

M. Nishibuchi, Y. Nakaguchi, F. M. Ghazali, 2010, Journal of microbiology and biotechnology.

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.

M. Nishibuchi, Y. Nakaguchi, F. M. Ghazali, 2012 .

Assessing the risk of acquiring listeriosis from consumption of minimally processed vegetables using a step-wise risk assessment

M. Nishibuchi, Y. Nakaguchi, L. Chai, 2010 .