Emil Veliyulin

发表

Trends in application of imaging technologies to inspection of fish and fish products

John Reidar Mathiassen, Ekrem Misimi, Stein Ove Østvik, 2011 .

AUTOMATIC WEIGHT AND QUALITY GRADING OF WHOLE PELAGIC FISH

John Reidar Mathiassen, Amund Skavhaug, Stein Ove Østvik, 2006 .

A simple method for weight estimation of whole herring (Clupea harengus) using planar X-ray imaging.

Ekrem Misimi, Stein Ove Østvik, Emil Veliyulin, 2011, Journal of food science.

Low field NMR studies of Atlantic salmon (Salmo salar) (G. A. Webb, Ed.)

Ida Grong Aursand, Emil Veliyulin, Ulf Erikson, 2006 .

(1)H and (23)Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations.

Emil Veliyulin, Ida G Aursand, I. G. Aursand, 2007, Journal of the science of food and agriculture.

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field 1H NMR, 1H and 23Na MRI and light microscopy: effects of raw material quality and brine salting.

Turid Rustad, Emil Veliyulin, Ulf Erikson, 2009, Journal of agricultural and food chemistry.

Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

Ida Grong Aursand, Emil Veliyulin, Ulf Erikson, 2010 .

Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus)

Emil Veliyulin, Iciar Martinez, I. Martinez, 2007 .

Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2003 .

Salting and Desalting of Fresh and Frozen‐thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2006 .

Quantitative 23Na magnetic resonance imaging of model foods.

Bruce J Balcom, Emil Veliyulin, Florin Marica, 2009, Journal of agricultural and food chemistry.

Post-mortem Studies of Fish Using Magnetic Resonance Imaging

Emil Veliyulin, Ulf Erikson, I. Gribbestad, 2008 .

Use of NMR in fish processing optimization: a review of recent progress

Marit Aursand, Emil Veliyulin, Ulf Erikson, 2012, Magnetic resonance in chemistry : MRC.