M. Taniguchi

The Pten/PI3K pathway governs the homeostasis of V (cid:1) 14 i NKT cells

T. Mak, B. Vanhaesebroeck, Y. Kubo, 2006 .

Easily Operable Quantification Method of 21 Plant-Derived Alkaloids in Human Serum by Automatic Sample Preparation and Liquid Chromatography–Tandem Mass Spectrometry

S. Chinaka, H. Tsuchihashi, A. Miki, 2022, Chromatographia.

A highly sensitive quantification method for 12 plant toxins in human serum using liquid chromatography tandem mass spectrometry with a quick solid-phase extraction technique.

H. Tsuchihashi, K. Zaitsu, T. Minatani, 2020, Journal of pharmaceutical and biomedical analysis.

Atom-by-Atom Analysis of Non-Metallic Materials by the Scanning Atom Probe

M. Taniguchi, O. Nishikwa, 2005 .

Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method.

R. Ito, Koichi Saito, Mihoko Kato, 2020, Journal of AOAC International.

Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.

Y. Sugita‐Konishi, M. Nakajima, H. Takeuchi, 2014, Journal of food protection.

Determination of sterigmatocystin in foods in Japan: method validation and occurrence data

Y. Sugita‐Konishi, M. Nakajima, H. Takeuchi, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Metabolomics and Data-Driven Bioinformatics Revealed Key Maternal Metabolites Related to Fetal Lethality via Di(2-ethylhexyl)phthalate Exposure in Pregnant Mice

Jiarui Chang, K. Zaitsu, Akira Iguchi, 2022, ACS omega.

Residue levels of organophosphate pesticides and dialkylphosphates in agricultural products in Japan.

M. Kamijima, Yuki Ito, M. Taniguchi, 2023, Environmental research.

Novel SPE purification approach using the direct adsorption of vaporised propionic acid in food for rapid HPLC determination.

J. Sugiura, M. Taniguchi, Hitoshi Miyazaki, 2023, Food chemistry.

[Species identification of animal hair present as a contaminant in food by PCR-APLP method].

H. Terada, M. Taniguchi, Hitoshi Miyazaki, 2012, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.