Francisco Artés-Hernández

发表

Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables

Roque Torres-Sánchez, María Teresa Martínez-Zafra, Noelia Castillejo, 2020, Sensors.

Unit Processing Operations in the Fresh-Cut Horticultural Products Industry: Quality and Safety Preservation

Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés, 2013 .

Technological innovations to preserve quality and safety of fresh-cut horticultural products

Francisco Artés-Hernández, Perla A. Gómez, Encarna Aguayo, 2010 .

Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves

Francisco Artés-Hernández, Francisco Artés, Alejandro Tomás-Callejas, 2012 .

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés, 2010 .

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés, 2009 .

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

Adel A. Kader, Francisco Artés-Hernández, A. Kader, 2007 .

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2011 .

Effects of UV-B and UV-C combination on phenolic compounds biosynthesis in fresh-cut carrots

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2017 .

Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils.

Younes Mostofi, Francisco Artés-Hernández, Francisco Artés, 2013, Journal of the science of food and agriculture.

Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Perla A. Gómez, 2014 .

Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves

Francisco Artés-Hernández, Francisco Artés, F. Artés-Hernández, 2011 .

IMPROVED STRATEGIES FOR KEEPING OVERALL QUALITY OF FRESH-CUT PRODUCE

Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés, 2007 .

Modified atmosphere packaging of fruits and vegetables

Francisco Artés-Hernández, Perla A. Gómez, Francisco Artés, 2006 .

Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli.

Ginés Benito Martínez-Hernández, Francisco Artés-Hernández, Francisco Artés, 2015, Food microbiology.

High Helium Controlled Atmosphere Storage Decreases Microbial Growth and Preserves Quality on Fresh-Cut Mizuna Baby Leaves

Francisco Artés-Hernández, Francisco Artés, Alejandro Tomás-Callejas, 2010 .