N. Takemura

Free fatty acid fractions from some vegetable oils exhibit reduced survival time-shortening activity in stroke-prone spontaneously hypertensive rats

M. Miyazaki, Shiro Watanabe, H. Okuyama, 1998, Lipids.

Dietary, but not Topical, Alpha‐linolenic Acid Suppresses UVB‐induced Skin Injury in Hairless Mice when Compared with Linoleic Acid ¶

Hiroshi Tanaka, H. Okuyama, A. Ikemoto, 2002 .

Dietary, but not Topical, Alpha-linolenic Acid Suppresses UVB-induced Skin Injury in Hairless Mice when Compared with Linoleic Acid¶

Hiroshi Tanaka, H. Okuyama, A. Ikemoto, 2002, Photochemistry and photobiology.

Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin.

M. Miyazaki, H. Okuyama, S. Watanabe, 2000, Biochimica et biophysica acta.