Shuma Rani Ray

Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh

E. Kabir, M. Bhuiyan, M. Hossain, 2021, Jurnal Gizi dan Pangan.

CHITOSAN AMELIORATES GROWTH AND BIOCHEMICAL ATTRIBUTES IN MUNGBEAN VARIETIES UNDER SALINE CONDITION

S. Sharmin, A. Hasan, M. Bhuiyan, 2016 .

Chitosan Suppresses Antioxidant Enzyme Activities for Mitigating Salt Stress in Mungbean Varieties

M. Tahjib-Ul-Arif, Sakil Mahmud, Shuma Rani Ray, 2016 .

Role of exogenous signaling molecules in alleviating salt-induced oxidative stress in rice (Oryza sativa L.): a comparative study

M. Hossain, T. Akter, M. Tahjib-Ul-Arif, 2019, Acta Physiologiae Plantarum.

Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice ( Oryza sativa L . ) by enhancing antioxidant enzyme activities and proline content

T. Akter, M. Tahjib-Ul-Arif, Shuma Rani Ray, 2016 .

Heterobeltiosis and Economic Heterosis for Grain Yield Related Traits of Boro Rice (Oryza sativa L.)

M. Rasul, J. Ahmed, A. Islam, 2021 .