D. Sokolić

The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure

J. Pleadin, T. Bogdanović, Vida Šimat, 2019, Journal of Food Composition and Analysis.

Croatian national food consumption survey on children from 3 months to 9 years of age

N. Šarlija, D. Kenjerić, I. Rumbak, 2022, EFSA Supporting Publications.

TDS exposure project: relevance of the total diet study approach for different groups of substances.

I. Sioen, Sam De Coster, F. Cubadda, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Food, nutrition, and health in Croatia

D. Kenjerić, D. Sokolić, 2021 .

A conceptual framework for the collection of food products in a Total Diet Study

Elsa Vasco, Massimo Lucarini, Laura D'Addezio, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A case study of neurodevelopmental risks from combined exposures to lead, methyl-mercury, inorganic arsenic, polychlorinated biphenyls, polybrominated diphenyl ethers and fluoride.

A. Kortenkamp, U. Blaznik, C. Sprong, 2023, International journal of hygiene and environmental health.

Poverty and other correlates of obesity and underweight among 7-year-olds from Croatia and Montenegro.

G. Belojević, S. Puseljic, M. Martinović, 2020, Public health.

Protocol Development of a Personalized Balanced Nutrition Concept for Preschool Children, Primarily Those with Food Allergies, Using an IT Platform

D. Plavec, M. Turkalj, I. Banić, 2023, Medicina.

Combined chronic dietary exposure to four nephrotoxic metals exceeds tolerable intake levels in the adult population of 10 European countries

U. Blaznik, G. van Donkersgoed, A. Crépet, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.