Lise Madsen

Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice

O. J. Nøstbakken, J. Rasinger, K. Lie, 2022, International journal of molecular sciences.

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

O. J. Nøstbakken, M. Steiner-Asiedu, Marian Kjellevold, 2021, Food Control.

Oceans and Human Health (OHH): a European Perspective from the Marine Board of the European Science Foundation (Marine Board-ESF)

Lora Fleming, Vitor Vasconcelos, Hans Pirlet, 2013, Microbial Ecology.

Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea

C. Bald, A. M. Azad, G. Boyra, 2023, Frontiers in Marine Science.

Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity.

K. Kristiansen, A. M. Azad, A. Lundebye, 2023, Food research international.

Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean.

M. Bank, A. M. Azad, B. Nilsen, 2023, Journal of hazardous materials.

Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)

A. Duinker, Rikke Poulsen, L. S. Myrmel, 2022, Foods.

Mercury bioaccumulation pathways in tusk (Brosme brosme) from Sognefjord, Norway: Insights from C and N isotopes.

L. Madsen, M. Bank, A. M. Azad, 2020, Environmental pollution.