Juliano Lemos Bicas

Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread.

Gláucia Maria Pastore, Julian Martínez, Aline de Souza Lopes, 2022, Food research international.

Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier.

M. Nakajima, M. Neves, Noamane Taarji, 2021, Food research international.