T. L. S. Lima

Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp

H. R. Cardarelli, I. M. Barbosa, R. T. Moreira, 2022, Journal of Food Science and Technology.

Vegetable oils in emulsified meat products: a new strategy to replace animal fat

N. Ribeiro, Chimenes Darlan Leal de Araújo, R. Andrade, 2022, Food Science and Technology.

Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil

V. C. Ferreira, Í. B. Araújo, N. Ribeiro, 2021, Food Science and Technology.

Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties

J. Lorenzo, R. Domínguez, Í. B. Araújo, 2020 .

Use of ultrasound and acerola (Malpighia emarginata) residue extract in meat pork

N. Ribeiro, João Marcos Monteiro Batista, Chimenes Darlan Leal de Araújo, 2023, Food Science and Technology.