W. Lima

Liquid-liquid equilibria in aqueous two-phase ethanol/salt systems at different temperatures and their application to anthocyanins extraction

A. Converti, F. C. Sampaio, J. T. Faria, 2019 .

Characterization of the Catalytic Structure of Plant Phytase, Protein Tyrosine Phosphatase-Like Phytase, and Histidine Acid Phytases and Their Biotechnological Applications

G. R. dos Santos, Sidnei Emilio Bordignon-Junior, R. S. Aguiar, 2018, Enzyme research.

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

Ana C C Rocha, A. R. E. O. Xavier, I. Brandi, 2019, Food Science and Technology.

Use of Comparative Modeling in Structural Determination of Yersinias Phytase Uso de modelagem comparativa na determinação estrutural de fitase de Yersinia

M. Comar, D. Gonçalves, Mariana S. Vieira, 2013 .

Expression and biochemical characterization of a Yersinia intermedia phytase expressed in Escherichia coli.

S. M. de Freitas, D. Gonçalves, P. Granjeiro, 2018, Recent patents on food, nutrition & agriculture.

Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp

I. Brandi, S. Santos, Anna Christina de Almeida, 2020, Ciência Rural.