J. Lepschy

A survey on the occurrence of mycotoxins in wheat and maize from western Romania

R. Dietrich, E. Märtlbauer, E. Usleber, 2004, Mycopathologia.

The risk of toxins byFusarium graminearum in wheat — interactions between weather and agronomic factors

G. Bauer, A. Obst, R. Beck, 2000, Mycotoxin Research.

Production of mycotoxins byFusarium species isolated in Germany

M. Schuster, G. Engelhardt, P. Wallnöfer, 1986 .

[Zearalenone in food].

A. Brockmeyer, R. Dietrich, E. Märtlbauer, 2005, Mycotoxin Research.

Natural Occurrence of Mycotoxins in Staple Cereals from Ethiopia

R. Beck, D. Abate, H. Fehrmann, 2006, Mycopathologia.

Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins

R. Krska, E. Welzig, F. Berthiller, 2005, Analytical and bioanalytical chemistry.

Production of mycotoxins byFusarium species isolated in Germany 2. Time course of deoxynivalenol and 3-acetyldeoxynivalenol formation byFusarium graminearum in different liquid media

M. Schuster, G. Engelhardt, P. Wallnöfer, 1987, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Detection of acetylated deoxynivalenol by enzyme-linked immunosorbent assay.

E. Märtlbauer, R. Geßler, E. Usleber, 1996 .

[Determination of zearalenone in edible oils with SEC and LC-ESI-MS/MS].

R. Wittkowski, O. Kappenstein, H. Klaffke, 2005, Mycotoxin research.