F. Tani

Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar x Large White intercross.

T. Awata, T. Hayashi, M. Nii, 2005, Journal of animal science.

Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross.

T. Awata, T. Hayashi, M. Nii, 2006, Animal genetics.

Effect of Cooking on the Taste- and Flavor-related Compounds in Pork.

M. Mitsumoto, K. Chikuni, S. Muroya, 2002 .