A. Al-Baarri

Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC)

Widayat, S. B. M. Abduh, A. Legowo, 2018 .

Inhibitory Action of Hypoiodous Acid (HIO) against Browning on Apple through the Analysis of Lightness Appearance

A. Legowo, A. N. Al-Baarri, A. M. Legowo, 2019, IOP Conference Series: Earth and Environmental Science.

The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system

Widayat, A. M. Legowo, A. Al-Baarri, 2018 .

The activation method of lactoperoxidase system to inhibit microbial activity in fresh milk.

A. Hintono, P. Bintoro, A. Al-Baarri, 2013 .

Application of iota and kappa carrageenans to traditional several food using modified cassava flour

Widayat, A. Septianingrum, A. M. Legowo, 2018 .