Isabel Segura-Gil

Ultrasensitive detection of soy traces by immunosensing of glycinin and β-conglycinin at disposable electrochemical platforms.

S. Campuzano, S. Benedé, J. Pingarrón, 2022, Talanta.

Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food

L. Sánchez, Arturo B Soro, P. Galán-Malo, 2019, Food Control.

Effect of high pressure and pulsed electric field on denaturation and allergenicity of Pru p 3 protein from peach.

Miguel Calvo Rebollar, L. Sánchez, C. Colás, 2020, Food chemistry.

Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA

Miguel Calvo Rebollar, L. Sánchez, P. Galán-Malo, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of two ELISA formats to determine glycinin. Application to detect soy in model and commercial processed food

Miguel Calvo Rebollar, L. Sánchez, P. Galán-Malo, 2018, Food Control.

Development of sandwich ELISA and lateral flow immunoassay to detect almond in processed food.

L. Sánchez, P. Galán-Malo, L. Mata, 2021, Food chemistry.