J. Critchlow

Ground state and transition state effects in the acylation of α-chymotrypsin in organic solvent–water mixtures

M. Page, R. Bell, J. Critchlow, 1974 .

Studies on horseradish peroxidase. X. The mechanism of the oxidation of p-cresol, ferrocyanide, and iodide by compound II.

H. Dunford, J. Critchlow, 1972, The Journal of biological chemistry.

The advantages of transition state and group acid dissociation constants for pH-dependent enzyme kinetics.

R. Maguire, H. Dunford, R. Roman, 1974, Journal of theoretical biology.

The use of transition state acid dissociation constants in pH-dependent enzyme kinetics.

H. Dunford, J. Critchlow, 1972, Journal of theoretical biology.

Reaction orders and isotope effects in the reversible addition of water to 1,3-dichloroacetone in aqueous dioxan

R. Bell, J. Critchlow, J. E. Critchlow, 1971, Proceedings of the Royal Society of London. A. Mathematical and Physical Sciences.