S. Lakshmanan

The dependence of growth hormone upon an intact pancreas for adipokinesis.

E. C. Leffel, R. Farmer, K. Ismail, 1969, Life sciences.

Determination of Volatile Fatty Acids in Bovine Blood by Isotope Dilution

J. B. Holter, J. C. Shaw, S. Lakshmanan, 1959 .

Effect on Rumen Volatile Fatty Acids and Rumen Microbial Dissimilation of Glucose-C14 of Corn Meal when Fed Exclusively and in Combination with Hay or Certain Additives

R. Doetsch, J. C. Shaw, E. C. Leffel, 1959 .

Production of low-fatmilk. I. Effect of quality and quantity of concentrate on the volatile fatty acids of the rumen and on the composition of the milk.

J. C. Shaw, R. Robinson, S. Lakshmanan, 1959, The Journal of nutrition.

Production and Absorption of Organic Acids by the Perfused Goat Rumen.∗

J. B. Holter, R. McCarthy, J. C. Shaw, 1958, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Hyperventilation and other factors affecting rate of blood flow in perfusion of excised bovine mammary glands.

S. Kumar, J. C. Shaw, E. A. Corbin, 1953, The American journal of physiology.

Short-Interval Milking as a Physiological Technique. I. Effect of Frequent Milking with the Aid of Oxytocin on Milk and Milk Fat Production

M. H. Fohrman, J. C. Shaw, R. E. Mcdowell, 1958 .

beta-Hydroxybutyrate and acetate metabolism of the perfused bovine udder.

S. Kumar, J. C. Shaw, S. Lakshmanan, 1959, The Journal of biological chemistry.

Metabolism of Volatile Fatty Acids by the Perfused Goat Liver.∗

R. McCarthy, J. C. Shaw, S. Lakshmanan, 1958, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Uptake of glucose and orthophosphate by the american oyster.

J. Exler, S. Lakshmanan, M. Swift, 1975, Life sciences.

Shell growth of unfed oysters in the laboratory: a sublethal bioassay system for pollutants.

J. Reeves, S. Lakshmanan, M. Swift, 1978, Life sciences.

Production of low-fatmilk. I. Effect of quality and quantity of concentrate on the volatile fatty acids of the rumen and on the composition of the milk.

J. C. Shaw, R. Robinson, S. Lakshmanan, 1959, The Journal of nutrition.