Xiangwu Nou

发表

Surface-enhanced Raman scattering spectroscopy characterization and identification of foodborne bacteria

Kaunglin Chao, Yud-Ren Chen, Yongliang Liu, 2007, SPIE Optics East.

Detection of Fecal/Ingesta Contaminants on Poultry Processing Equipment Surfaces by Visible and Near-Infrared Reflectance Spectroscopy

K. Chao, D. E. Chan, Manan Sharma, 2008 .

Detection of fecal/ingesta contaminants at slaughter plants from a number of characteristic visible and near-infrared bands

Yongliang Liu, Kuanglin Chao, Chun-Chieh Yang, 2006, SPIE Optics East.

Raman mapping of intact biofilms on stainless steel surfaces

Walter F. Schmidt, Xiangwu Nou, Julie K. Nguyen, 2016, SPIE Commercial + Scientific Sensing and Imaging.

Rapid screening and species identification of E. coli, Listeria, and Salmonella by SERS technique

Kuanglin Chao, Xiangwu Nou, Yongliang Liu, 2008, SPIE Defense + Commercial Sensing.

Coupled Changes in Translation and Transcription during Cobalamin-Dependent Regulation of btuB Expression inEscherichia coli

Xiangwu Nou, R. Kadner, X. Nou, 1998, Journal of bacteriology.

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Xiangwu Nou, Zhenlei Xiao, Gene E. Lester, 2016 .

Regulation of pyelonephritis‐associated pili phase‐variation in Escherichia coli: binding of the Papl and the Lrp regulatory proteins is controlled by DNA methylation

Xiangwu Nou, L. Blyn, D. Low, 1993, Molecular microbiology.

Chlorine stabilizer T-128 enhances efficacy of chlorine against cross-contamination by E. coli O157:H7 and Salmonella in fresh-cut lettuce processing.

Hao Feng, Yang Yang, Xiangwu Nou, 2011, Journal of food science.

Potential of Surface-Enhanced Raman Spectroscopy for the Rapid Identification of Escherichia Coli and Listeria Monocytogenes Cultures on Silver Colloidal Nanoparticles

Yongliang Liu, Kuanglin Chao, Xiangwu Nou, 2007, Applied spectroscopy.

Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.

Xiangwu Nou, Yaguang Luo, Yaguang Luo, 2020, Food microbiology.

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash.

Hao Feng, Yang Yang, Bin Zhou, 2012, International journal of food microbiology.

Development of SERS Spectroscopy for Routine and Rapid Identification of Escherichia Coli and Listeria Monocytogenes on Silver Colloidal Nanoparticles 1

Y. R. Chen, Xiangwu Nou, Y. Liu, 2007 .