L. Cavagnuolo

Postprandial glucose variability in type 1 diabetes: the individual matters beyond the meal.

G. Costabile, A. Rivellese, G. Annuzzi, 2022, Diabetes research and clinical practice.

Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial.

A. Rivellese, A. Mangione, G. Annuzzi, 2019, Diabetes research and clinical practice.

Beneficial effects on body weight of group vs individual care in adults with type 1 diabetes on advanced technologies

G. Riccardi, A. Rivellese, G. Annuzzi, 2021, Health science reports.

Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system

G. Riccardi, A. Rivellese, G. Annuzzi, 2021, Diabetologia.

Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes

G. Costabile, G. Riccardi, A. Rivellese, 2019, Diabetes Care.