K. Ahmad

Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography.

B. Saad, M. I. Saleh, Md. Fazlul Bari, 2005, Journal of chromatography. A.

Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat.

R. Sharma, V. Singh, M. Kontominas, 2007 .

Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC

S. Sulaiman, B. Saad, M. Nawi, 2007 .

Biological effects of Lepidium meyenii, maca, a plant from the highlands of Peru.

R. Sharma, V. Singh, G. Gonzales, 2007 .