C. Guermant

Under proper control, oxidation of proteins with known chemical structure provides an accurate and absolute method for the determination of their molar concentration.

M. Azarkan, Y. Looze, D. Baeyens-volant, 2000, Analytical biochemistry.

Evaluation of the polyethylene glycol–KF–water system in the context of purifying PEG–protein adducts

M. Azarkan, Y. Looze, A. Moussaoui, 1999 .

Covalent attachment of poly(ethyleneglycol) to peptides and proteins

Y. Looze, M. Gelbcke, D. Baeyens-volant, 1993 .

Acylation of amino functions of proteins with monomethoxypoly (ethylene glycol)-N-succinimide carbonate

M. Azarkan, Y. Looze, M. Gelbcke, 1994 .

Preparation and characterization of a S-monomethoxypoly-(ethylene glycol) thioderivative of papain

Y. Looze, T. Musu, D. Baeyens-volant, 1994 .

Preparation and preliminary characterization of poly(ethylene glycol)-pepstatin conjugate

Y. Looze, D. Baeyens-volant, C. Guermant, 1994, Applied biochemistry and biotechnology.

Reversible modification of thiol-containing polypeptides with poly(ethylene glycol) through formation of mixed disulfide bonds

M. Azarkan, Y. Looze, T. Musu, 1996, Applied biochemistry and biotechnology.

Thermodynamic equilibrium in reversibly interacting ribosomal systems of E. coli and Bac. coagulans.

A. T. Avanesov, C. Guermant, V. V. Shcherbukhin, 1974, Biophysical chemistry.