B. Bohlinger

Anaerobic Digestion of aqueous Jatropha seed oil extraction residues and phorbol ester degradation

A. Lemmer, Hans-Joachim Naegele, S. Kirchner, 2020 .

Chuta (edible Jatropha curcas L.), the newcomer among underutilized crops: a rich source of vegetable oil and protein for human consumption

K. Becker, J. Montes, B. Bohlinger, 2017, European Food Research and Technology.

Genetic Improvement of Edible and Non-edible Jatropha for Marginal Environments in Sub-Saharan Africa

J. Montes, E. Dongmeza, B. Bohlinger, 2019, Jatropha, Challenges for a New Energy Crop.

Grain quality determination by means of near infrared spectroscopy in Jatropha curcas L.

K. Becker, F. Technow, J. Montes, 2013 .