C. Pacucci

发表

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

Rossana Punzi, G. Gambacorta, G. Ferrara, 2015 .

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

P. Mastrorilli, G. Gambacorta, G. Ferrara, 2013, Journal of Plant Growth Regulation.

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

A. Giancaspro, S. Giove, A. Blanco, 2014 .

Characterization of edible fig germplasm from Puglia, southeastern Italy: Is the distinction of three fig types (Smyrna, San Pedro and Common) still valid?

C. Crisosto, A. Blanco, A. Gadaleta, 2016 .

The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.

A. Giancaspro, A. Gadaleta, G. Ferrara, 2017, Journal of the science of food and agriculture.

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

G. Gambacorta, G. Ferrara, A. Trani, 2016, Front. Plant Sci..

Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia

G. Netti, P. Mastrorilli, G. Ferrara, 2014, American Journal of Enology and Viticulture.

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

P. Mastrorilli, G. Gambacorta, G. Ferrara, 2013, Journal of Plant Growth Regulation.

A preliminary survey on pomegranate ( Punica granatum L.) genotypes localized in Apulia region, Southeastern Italy

D. Mondelli, G. Ferrara, I. Cavoski, 2012 .