M. de la Plaza

发表

Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.

C. Peláez, M. C. Martínez-Cuesta, T. Requena, 2004, International journal of food microbiology.

Regulation of α-Ketoisovalerate Decarboxylase Expression in Lactococcus lactis IFPL730

T. Requena, Carmen Peláez, M. de la Plaza, 2008, Journal of Molecular Microbiology and Biotechnology.

Biochemical and molecular characterization of alpha-ketoisovalerate decarboxylase, an enzyme involved in the formation of aldehydes from amino acids by Lactococcus lactis.

C. Peláez, T. Requena, P. Fernández de Palencia, 2004, FEMS microbiology letters.

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates

C. Peláez, M. C. Martínez-Cuesta, T. Requena, 2006, Letters in applied microbiology.