J. W. Nielsen

A Modified Microtiter Plate Method for Biochemical Characterization of Listeria spp.

G. Siragusa, J. W. Nielsen, 1991, Journal of food protection.

Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat

J. Crouse, J. Dickson, Roman L. Hruska U. S. Meat, 1990, Applied and environmental microbiology.

The lactose hydrolyzing enzyme from Lactobacillus acidophilus

S. Gilliland, J. W. Nielsen, 1992 .