M. R. Niño

发表

Physico-chemical properties of surfactant and protein films

C. Sánchez, J. Patino, M. R. Niño, 2007 .

Protein-lipid interactions at the oil-water interface

José M. García, J. Patino, M. R. Niño, 2001 .

Interfacial characteristics of food emulsifiers (proteins and lipids) at the air-water interface

J. Patino, M. R. Niño, 1999 .

Protein adsorption and protein-lipid interactions at the air-aqueous solution interface

J. Patino, M. R. Niño, 1995 .

Relaxation phenomena in phospholipid monolayers at the air–water interface

J. Patino, M. R. Niño, A. Lucero, 2008 .

RELAXATION PHENOMENA IN MONOGLYCERIDE FILMS AT THE AIR-WATER INTERFACE

C. Sánchez, J. Patino, M. R. Niño, 1999 .

Structural and Dynamic Properties of Milk Proteins Spread at the Air–Water Interface

M. C. Fernández, C. Sánchez, J. Patino, 2001 .

Protein and lipid films at equilibrium at air-water interface

M. C. Fernández, C. Sánchez, J. Patino, 2001 .

The Effect of pH on Monoglyceride–Caseinate Mixed Monolayers at the Air–Water Interface

M. C. Fernández, C. Sánchez, J. Patino, 2001 .

Physicochemical characteristics of food lipids and proteins at fluid-fluid interfaces

C. Sánchez, J. Patino, M. R. Niño, 2003 .

Dilatational properties of soy globulin adsorbed films at the air–water interface from acidic solutions

M. Añón, C. Sánchez, J. Patino, 2005 .

Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy

J. Patino, M. R. Niño, and Cecilio Carrera Sánchez, 1999 .

The effect of pH on structural, topographical, and rheological characteristics of β-casein–DPPC mixed monolayers spread at the air–water interface

J. Patino, M. R. Niño, A. Caro, 2009 .

The effect of pH on surface dilatational and shear properties of phospholipid monolayers

J. Patino, M. R. Niño, A. Caro, 2008 .

Implications of interfacial characteristics of food foaming agents in foam formulations.

C. Sánchez, J. Patino, M. R. Niño, 2008 .

Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface.

M. C. Fernández, C. Sánchez, J. Patino, 2007 .

Dynamic phenomena in caseinate–monoglyceride mixed films at the air–water interface

C. Sánchez, J. Patino, M. R. Niño, 2005 .

Milk and soy protein films at the air–water interface

V. P. Ruiz-Henestrosa, C. Sánchez, J. Patino, 2005 .

Biopolymers and emulsifiers at the air-water interface. Implications in food colloid formulations

C. Sánchez, J. Patino, M. R. Niño, 2005 .

Structural characterization and surface activity of spread and adsorbed soy globulin films at equilibrium

M. Añón, C. Sánchez, J. Patino, 2003 .

Protein–emulsifier interactions at the air–water interface

C. Sánchez, J. Patino, M. R. Niño, 2003 .

Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein

J. Patino, M. R. Niño, A. Caro, 2009 .

Is Brewster Angle Microscopy a Useful Technique To Distinguish between Isotropic Domains in β-Casein− Monoolein Mixed Monolayers at the Air−Water Interface?

J. Patino, M. R. Niño, and Cecilio Carrera Sánchez, 1999 .

Surface dilational properties of protein and lipid films at the air-water interface

P. Wilde, J. Patino, M. R. Niño, 1998 .

Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface

Ma. Rosario Rodríguez Niño, J. M. Rodríguez Patino, J. Patino, 1998 .

Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface.

C. Sánchez, J. Patino, M. R. Niño, 1999 .

Soy globulin spread films at the air–water interface

M. Añón, C. Sánchez, J. Patino, 2004 .

The effect of temperature on food emulsifiers at fluid-fluid interfaces.

M. C. Fernández, C. Sánchez, José M. García, 2001 .

Structural and morphological characteristics of β-casein monolayers at the air–water interface

C. Sánchez, J. Patino, M. R. Niño, 1999 .

Interfacial characteristics of β-casein spread films at the air–water interface☆

C. Sánchez, J. Patino, M. R. Niño, 1999 .

Effect of the Aqueous Phase Composition on the Adsorption of Bovine Serum Albumin to the Air−Water Interface

J. Patino, M. R. Niño, 2002 .

Structural characteristics of adsorbed protein and monoglyceride mixed monolayers at the air–water interface

M. C. Fernández, C. Sánchez, J. Patino, 2007 .

Analysis of β-Casein−Monopalmitin Mixed Films at the Air−Water Interface

C. Sánchez, J. Patino, M. R. Niño, 1999 .

Surface tension of protein and insoluble lipids at the air-aqueous phase interface

J. Patino, M. R. Niño, 1998 .

Rheokinetic analysis of protein films at the air-aqueous subphase interface. 2. Bovine serum albumin adsorption from sucrose aqueous solutions

P. Wilde, D. Clark, J. Patino, 1997 .

Structure, Miscibility, and Rheological Characteristics of β-Casein−Monoglyceride Mixed Films at the Air−Water Interface

C. Sánchez, J. Patino, M. R. Niño, 2003 .

Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by β-casein

J. Patino, M. R. Niño, A. Caro, 2009 .

Protein displacement by monoglyceride at the air-water interface evaluated by surface shear rheology combined with Brewster angle microscopy.

M. C. Fernández, C. Sánchez, J. Patino, 2007, The journal of physical chemistry. B.