D. Dresselhuis

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

M. C. Stuart, M. Vingerhoeds, G. V. Aken, 2008 .

Lubrication of oral surfaces by food emulsions: the importance of surface characteristics

G. V. Aken, J. Prinz, E. D. Hoog, 2006 .

Tribology of o/w Emulsions Under Mouth-like Conditions: Determinants of Friction

M. C. Stuart, G. V. Aken, E. D. Hoog, 2007 .

Fat retention at the tongue and the role of saliva: adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsions.

M. C. Stuart, R. Schipper, G. van Aken, 2008, Journal of colloid and interface science.

Direct observation of adhesion and spreading of emulsion droplets at solid surfaces.

G. van Aken, E. D. de Hoog, M. C. Cohen Stuart, 2008, Soft matter.

Application of oral tissue in tribological measurements in an emulsion perception context

M. C. Stuart, G. V. Aken, E. D. Hoog, 2008 .

The fate of fat: tribology, adhesion and fat perception of food emulsions

D. Dresselhuis, 2008 .

Schrodinger's Capsule: a (micro)capsulate that is open and closed at the same time

R. Boom, F. Leermakers, T. Baks, 2010 .