G. S. Jaeger

How Spice is Stirred in the Bay of Bengal

A. Lucas, A. Mahadevan, J. Farrar, 2020, Journal of Physical Oceanography.

Newly discovered deep-branching marine plastid lineages are numerically rare but globally distributed

S. Giovannoni, A. Mahadevan, Chang Jae Choi, 2017, Current Biology.

Newly discovered phytoplankton groups appear to favor warmer oceans

S. Giovannoni, A. Mahadevan, Chang Jae Choi, 2017 .

Freshwater in the Bay of Bengal Its Fate and Role in Air-Sea Heat Exchange

A. Mahadevan, E. Shroyer, M. Omand, 2016 .

Stratified and Stirred: Monsoon Freshwater in the Bay of Bengal

G. S. Jaeger, 2019 .

The Bay of Bengal exposes abundant photosynthetic picoplankton and newfound diversity along salinity-driven gradients.

A. Mahadevan, Jan Strauss, Chang Jae Choi, 2023, Environmental microbiology.

Relating Biological Productivity to Temperature Fronts in the Northern Indian Ocean

A. Mahadevan, Jing He, G. S. Jaeger, 2021, 2021 IEEE International India Geoscience and Remote Sensing Symposium (InGARSS).

Upper layer thermohaline structure of the Bay of Bengal during the 2013 northeast monsoon

A. Mahadevan, J. Farrar, E. Shroyer, 2020 .