E. Yearick

Nutritional status of the elderly: dietary and biochemical findings.

E. Yearick, M. Wang, S. J. Pisias, 1980, Journal of gerontology.

Serum amino acid response to isocaloric test meals.

E. Yearick, R. Nadeau, 1967, The American journal of clinical nutrition.

Influence of meal composition on serum amino nitrogen, glucose and nonesterified fatty acids.

E. Yearick, R. Nadeau, 1966, The American journal of clinical nutrition.

The effects of improved oral hygiene on taste perception and nutrition of the elderly.

E. Yearick, M. Langan, 1976, Journal of gerontology.

Seasonal variation of cholesterol in serum of men and women.

S. Schnur, R. Bleiler, M. Ohlson, 1963, The American journal of clinical nutrition.

Nutritional status of the elderly: anthropometric and clinical findings.

E S Yearick, E. Yearick, 1978, Journal of gerontology.

The influence of dietary fat and meal frequency on lipoprotein lipase and hormone-sensitive lipase in rat adipose tissue.

E. Yearick, Hyun Suh Paik, 1978, The Journal of nutrition.