A. Liljemark

Fatty acid composition of lipids of serum and aorta in the chicken on different diets.

L. Angervall, P. Bjorntorp, A. Liljemark, 1963, Journal of atherosclerosis research.

Ultrastructural changes during frozen storage of cod (Gadus morhua L.)

A. Liljemark, L. Jarenbäck, 2007 .

Ultrastructural changes during frozen storage of cod (Gadus morhua L.): III. Effects of linoleic acid and linoleic acid hydroperoxides on myofibrillar proteins

A. Liljemark, L. Jarenbäck, 2007 .

Ultrastructural changes during frozen storage of cod (Gadus morhua L.): I. Structure of myofibrils as revealed by freeze etching preparation

A. Liljemark, L. Jarenbäck, 2007 .

Serum and aorta lipids in dietary chicken atherosclerosis.

L. Angervall, P. Bjorntorp, A. Liljemark, 1963, Journal of atherosclerosis research.

An attempt to systemize time-temperature-tolerance (T.T.T) data as a basis for the development of time-temperature indicators

B. Nilsson, A. Liljemark, P. Olsson, 1972 .

Greening and solanine development of white potato in fluorescent light

A. Liljemark, E. Widoff, 1960, American Potato Journal.