Mei Ye

发表

Global Research Status and Development of COVID-19 in 2020: A Bibliometric Analysis

Gang Chen, Wei Lin, Xing-sheng Lin, 2020 .

Effect of non-core microbes on the key odorants of paocai

Wen Zhang, L. Yin, Jiayi Li, 2022, LWT.

Correlation between autochthonous microbial communities and flavor profiles during the fermentation of mustard green paocai (Brassica juncea Coss.), a typical industrial-scaled salted fermented vegetable

Wen Zhang, Jiayi Li, Yao Tang, 2022, LWT.

Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai.

Wen Zhang, Yuanlong Chi, Dongdong Wang, 2022, International journal of food microbiology.