E. Bae

General and biochemical composition of caviar from Sturgeon (Acipenser ruthenus) farmed in Korea.

K. Park, K. Baek, M. Shin, 2015 .

Source of Contamination, Detection Techniques, and Control Methods of Spoilage Yeast in Fermented Foods

Jong-Seok Kim, Young-Je Cho, Byung-Oh Kim, 2020 .

The Potential Probiotic and Functional Health Effects of Lactic Acid Bacteria Isolated from Traditional Korean Fermented Foods

H. Jung, Young-Je Cho, Byung-Oh Kim, 2020 .