Jianchu Chen

Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins alleviate insulin-resistance via activating PI3K/AKT pathway in HepG2 cells

Li-li Qi, Jianchu Chen, Mengting Wang, 2022, Journal of Functional Foods.

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes.

Shiguo Chen, Donghong Liu, Xingqian Ye, 2016, Food chemistry.