Xiao Ma

发表

Mannose: A Sweet Option in the Treatment of Cancer and Inflammation

Dunfang Zhang, H. Liang, Jingyang Zhou, 2022, Frontiers in Pharmacology.

A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry.

Xiaosong Hu, Fang Chen, Baoyong Huang, 2023, Food chemistry.

Perfluorooctanoic acid (PFOA) changes nutritional compositions in lettuce (Lactuca sativa) leaves by activating oxidative stress.

Zhifang Li, Jiuyi Li, Hongju Yang, 2021, Environmental pollution.

Perfluorooctanoic acid and perfluorooctane sulfonate co-exposure induced changes of metabolites and defense pathways in lettuce leaves.

Zhifang Li, B. Liu, Jiuyi Li, 2019, Environmental pollution.