D. Pătrașcu

Central obesity and beer consumption

M. Oțelea, C. Zugravu, D. Pătrașcu, 2020 .

Reformulation of Romanian Meat Products and Cheeses: is this a Necessity for a Lower Salt Intake?

M. Tarcea, C. Zugravu, M. Pârvu, 2011, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Levels of Salt in Romanian Food in 2009

M. Tarcea, A. Stoian, C. Zugravu, 2010, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

Gender differences in nutrition and lifestyle attitudes for a sample of Romanians.

I. Prejbeanu, C. Zugravu, C. Rada, 2009 .

FOOD-LABEL “CHECK BEFORE BUY” AND ASSOCIATION WITH DEMOGRAPHIC, NUTRITIONAL AND PURCHASING FACTORS IN A GROUP OF RO MANIANS

M. Tarcea, I. Prejbeanu, C. Zugravu, 2011 .

Diabetics' Adherence to Medical Treatment/Self-Monitoring Program- A Pilot Study

A. Stoian, C. Zugravu, D. Pătrașcu, 2014 .

Salt in Fast Food Products and Ready-to-Eat Sauces: Should it Be a Matter of Concern for Public Health?

M. Tarcea, C. Zugravu, F. Soptica, 2012, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture.

CADMIUM POLLUTION OF SOME ANIMAL ORIGIN FOODS FROM BRASOV AND DAMBOVITA COUNTY

A. Stoian, C. Zugravu, M. Pârvu, 2008 .