David Williams

Physiological factors influencing toughness in cooked Saddletail snapper (Lutjanus malabaricus).

C. Paulo, S. Poole, A. Sikes, 2014, Journal of food science.

Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices

S. Pun, D. Edwards, David Williams, 2022, International journal of food science.

Review of the Aroma Chemistry of Pineapple (Ananas comosus).

H. Smyth, C. Hardner, G. Sanewski, 2023, Journal of agricultural and food chemistry.

Assessing biotic and abiotic conditions for understanding bioleaching processes in Zn-Pb-Ag tailings

H. Hofmann, D. Gómez, David Williams, 2018 .