G. Patel

Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)

R. Pradhan, M. Dwivedi, G. Patel, 2022, Fruits.

Indian jujube (Ziziphus mauritiana L.) fruit juice extraction using cellulase enzyme: modelling and optimization of approach by ANN-GA

M. Dwivedi, S. Abdullah, G. Patel, 2022, Applied Food Research.

Clinical Efficacy of a Topical Compounded Formulation in Male Androgenetic Alopecia: Minoxidil 10%, Finasteride 0.1%, Biotin 0.2%, and Caffeine Citrate 0.05% Hydroalcoholic Solution.

M. Carvalho, J. Marotta, G. Patel, 2020, International journal of pharmaceutical compounding.

Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components

M. Dwivedi, R. Pradhan, Amit Kumar, 2022, Journal of Scientific & Industrial Research.

Characterization of Engineering Properties and modeling mass and fruit fraction of wood apple (Limonia acidissima) fruit for post-harvest processing

M. Dwivedi, G. Patel, S. Murakonda, 2021, Journal of the Saudi Society of Agricultural Sciences.

Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour

B. Tiwari, M. Dwivedi, G. Patel, 2023, Journal of Food Process Engineering.