Rosa Cristina Prestes Dornelles

Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product.

Renius de Oliveira Mello, Fernando Dal Pont Morisso, Ernesto Hashime Kubota, 2022, Food research international.

Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment.

T. Emanuelli, R. Mello, S. Somacal, 2022, Food research international.