Shuhui Li

Preparation, characterization, and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions

H. Xiong, Qiang Zhao, Fangjian Ning, 2022, Food Bioscience.

Review on fate and bioavailability of heavy metals during anaerobic digestion and composting of animal manure.

Dongsheng Zou, Zhihua Xiao, Fen Liu, 2022, Waste management.

Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake

M. Woo, H. Xiong, Qiang Zhao, 2021 .

Identification and analysis of the genetic integrity of different types of rice resources through SSR markers

Huiying Zhou, Jin Liu, Jiaxiao Hu, 2023, Scientific Reports.

Effect of Different Extraction Methods on Physicochemical Characteristics and Antioxidant Activity of C-Phycocyanin from Dry Biomass of Arthrospira platensis

H. Xiong, Qiang Zhao, Shuhui Li, 2022, Foods.