Srisan Phupaboon

Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction

S. Yunchalard, Weera Piyatheerawong, Srisan Phupaboon, 2022, International Food Research Journal.

Extraction, Characterization, and Chitosan Microencapsulation of Bioactive Compounds from Cannabis sativa L., Cannabis indica L., and Mitragyna speiosa K.

M. Wanapat, M. Matra, P. Totakul, 2022, Antioxidants.

Molecular and biotechnological characteristics of proteolytic activity from Streptococcus thermophilus as a proteolytic lactic acid bacteria to enhance protein-derived bioactive peptides

P. Phumkhachorn, Pongsak Rattanachaikunsopon, F. Hashim, 2023, AIMS Microbiology.

The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: food manufacturing industries, phytonutrient properties, mechanisms, and future applications

M. Wanapat, Rittikeard Prachumchai, Sukruthai Sommai, 2024, Journal of Agriculture and Food Research.