Liqiong Zhang

Effects of sequential enzymatic hydrolysis and transglutaminase crosslinking on functional, rheological, and structural properties of whey protein isolate

Yong Wang, H. Xiong, Juwu Hu, 2022, LWT.

Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis.

Yong Wang, H. Xiong, Juwu Hu, 2021, Food chemistry.

Chitosan/rice hydrolysate/curcumin composite film: Effect of chitosan molecular weight.

H. Xiong, Juwu Hu, Qiang Zhao, 2022, International journal of biological macromolecules.

Combined Effects of Drying Methods and Limited Enzymatic Hydrolysis on the Physicochemical and Antioxidant Properties of Rice Protein Hydrolysates

P. Zhang, H. Xiong, Juwu Hu, 2023, SSRN Electronic Journal.

Inhibition from whey protein hydrolysate on the retrogradation of gelatinized rice starch

H. Xiong, Yu Hu, Qiang Zhao, 2020 .

Development of chitosan/rice protein hydrolysates/ZnO nanoparticles films reinforced with cellulose nanocrystals.

H. Xiong, Juwu Hu, Qiang Zhao, 2023, International journal of biological macromolecules.

Characterization of Rice Protein Hydrolysate/Chitosan Composite Films and Their Bioactivities Evaluation When Incorporating Curcumin: Effect of Genipin Concentration

Qiang Zhao, Yong Wang, Liqiong Zhang, 2023, Food and Bioprocess Technology.

The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β-carotene.

Qiang Zhao, Liqiong Zhang, Hexiang Xie, 2024, Journal of the science of food and agriculture.