Ryhára Dias Batista

Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar

M. C. A. Xavier, R. Perna, A. F. de Almeida, 2021, Food technology and biotechnology.

β-Fructofuranosidase and β –D-Fructosyltransferase from New Aspergillus carbonarius PC-4 Strain Isolated from Canned Peach Syrup: Effect of Carbon and Nitrogen Sources on Enzyme Production

A. F. de Almeida, D. B. Mendes, Deyla Paula de Oliveira, 2019, TheScientificWorldJournal.

Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification

F. G. de Siqueira, A. F. de Almeida, C. R. Terrasan, 2020, Waste and Biomass Valorization.

Production of xylanase by Fusarium oxysporum using agro-industrial waste

A. F. Almeida, Alanna Cristinne Martins Lima, Iara Leandro Dos Santos, 2021 .

Evaluation of the fungitoxic activity of vegetal extracts on the mycelial growth of phytopathogens

G. R. Santos, T. P. Ferreira, Tallyta Teixeira, 2017 .