Jing Xu
发表
Jubing Wang,
Huanyu Zheng,
Jishu Li,
2021,
RSC advances.
Lianzhou Jiang,
Jingwen Xu,
Q. Zhao,
2022,
Foods.
Yifan Ma,
F. Teng,
Baiqi Wang,
2022,
Molecules.
Chang Liu,
Jing Xu,
Huanyu Zheng,
2020,
Nanomaterials.
Xin Li,
Q. Dang,
Jing Xu,
2015
.
Zhongjiang Wang,
J. Xu,
Chang Liu,
2019,
International journal of biological macromolecules.
Jing Xu,
Sam K C Chang,
D. Mukherjee,
2018,
Food chemistry.
Qian-nan Wang,
Jing Xu,
Zhibiao Feng,
2019,
International journal of molecular sciences.
Qian-nan Wang,
J. Xu,
Honglian Yu,
2019,
Coatings.
Chang Liu,
Huanyu Zheng,
Jishu Li,
2021,
Nanomaterials.
Jing Xu,
Chang Liu,
Hua Jin,
2018,
Nanomaterials.
Chang Liu,
Q. Zhao,
Hua Jin,
2023,
LWT.
Jing Xu,
Q. Zhao,
Haiying Feng,
2020,
Food chemistry.
Jing Xu,
Haiying Feng,
Hua Jin,
2018,
Molecules.
Jing Xu,
Y. Qu,
Q. Zhao,
2013,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Jing Xu,
Zhibiao Feng,
Bin Jiang,
2019,
Food Hydrocolloids.
Jing Xu,
Zhongjiang Wang,
C. Handa,
2017,
Food chemistry.
Lianzhou Jiang,
Huan Wang,
Jinjie Yang,
2023,
Carbohydrate polymers.
Jing Xu,
Zhongjiang Wang,
Hua Jin,
2017,
Molecules.
Jubing Wang,
Q. Zhao,
Haiying Feng,
2019,
Polymers.
Chang Liu,
Jing Xu,
Jishu Li,
2020,
Food & function.
Jing Xu,
Chang Liu,
Hua Jin,
2018,
Food research international.
Y. Qu,
Q. Zhao,
Fei Ye,
2015,
Journal of Food Science and Technology.
Lianzhou Jiang,
Fanda Meng,
Q. Zhao,
2023,
Food Hydrocolloids.
J. Xu,
Q. Zhao,
Haiying Feng,
2019,
Polymers.